Davis Rollins Meat Loaf
2 lbs. ground beef (20% fat)
2 eggs, beaten
1 sweet onion, diced
1 green bell pepper, diced
2 dashes Kitchen Bouquet
15 soda crackers, crumbled
1/4 cup Santa Cruz Hot Picante Sauce
Sauté onion and bell pepper over low heat until soft, about 10 minutes.  Mix with beef, eggs and Kitchen Bouquet and mold into a loaf pan.  Spread Santa Cruz Hot Picante Sauce over loaf and sprinkle cracker crumbs over the top.  Cook in a 375 degree oven for 30 minutes or internal temperature reaches 160 degrees.  Let stand 15 minutes before serving.

Dave is a customer who learned to cook from his maternal grandfather who told him, “one could not be a man unless he learned to cook”. 
Sounds like his grandfather was a man ahead of his time.

Thank you Dave for sharing.