Roy's Chili
 
2-3 lbs. ground beef (or you can substitute ground turkey or pork)
1 tbsp. cooking oil
1 each red, green and yellow bell pepper diced
1 onion diced
5 celery stalks diced
2 tbsp. minced garlic
2  4 oz. cans diced jalapeno, drained (save juice)
1 tbsp. ground cumin
2 tsp. salt
2 tsp. pepper
1 tbsp. granulated garlic
3 4 oz. cans diced green chilies
2 cans each black beans, red kidney beans, pinto beans, refried pinto beans
4 oz. tomato juice
3 cans diced tomatoes
2 cans Mexican style corn
½ cup Santa Cruz Hot Chili Powder
1 cup coffee
1 cup bourbon whiskey, any brand
½ cup honey
½ cup brown sugar

Brown beef in a pan over medium heat for approximately 10 minutes.  In a separate pan sauté bell pepper, onion, celery and garlic in cooking oil.  In a large pot combine all ingredients, stir well and simmer over low heat for one to one and half hours.

Serve with corn bread and a green salad to make a filling, nutrition meal. 
Serves 16