Santa Cruz Green Salsa Corn Dip

 

8 oz. Greek Yogurt
1- cup LITE Mayonnaise

2- 11 oz. cans Mexi Corn
4 green onions chopped

1-2 TBSP SANTA CRUZ GREEN SALSA**

1-1/4 cup shredded cheddar Cheese

** Try adding about 1 TBLSP SANTA CRUZ GREEN SALSA AS THIS SAUCE DOES HAVE HEAT.
Let stand for about 30 minutes taste. This way you can add more Green Salsa if you want more heat.