Santa Cruz Picante Cilantro Dressing

 

1/2  cup  fresh cilantro leaves finely chopped
1 /4  cup buttermilk
1 /4 cup LITE MAYONNAISE
1/8  tsp sugar
1 /2 tsp  SANTA CRUZ PICANTE SAUCE

Add all of the above  into a blender or food processor.  Blend till smooth.  Pour into a bowl and chill for about  2 hrs.  Serve over mixed greens or as a dip for veggies.