Santa Cruz Roasted Green Chili and Tomatillo Sauce
(A delicious sauce full of green chili flavor)
 
1 tsp oil
1/2 cup onion, finely chopped
2/3 cup tomatillos, husked, stemmed and finely chopped
1 tsp minced garlic
2/3 cup Santa Cruz Green Chili Paste
3/4 cup double strength chicken stock (or 3/4 cup water with 2 chicken bullion cubes)
1 tsp sugar salt and pepper to taste
In a saucepan, sauté onion, tomatillos and garlic in oil over medium heat until onion is translucent. Add chili paste, chicken stock, sugar, salt and pepper. Simmer for 15 minutes. Serve over enchiladas, chimichangas, or burros.