Spicy Corn Dip
(with Santa Cruz Chili Green Chili Paste)

 

(1)  8 oz. package of sour cream
(1)
 8 oz. package of cream cheese
(1)  cup of mayonnaise
(2)  Cans of southwestern style corn
(1)  4 oz. can diced Jalapeños
(1)  4 oz. can of diced green chilies 
1/4  cup
Santa Cruz Chili Green Chili Paste
Four chopped green onions
(1)  cup of shredded cheddar cheese

Allow the cream cheese to warm to room temperature and then mix well with in a bowl, chill, and serve.